MEAT!!!!!!!!

I am a meatatarian, in every sense of the word. Please understand, I am not saying that I am a picky eater and I will only eat meat. I will try new vegetables and fruits, but not nearly as readily as I would try a steak marinated in an unusual sauce or ribs that have been fried instead of slow roasted. With this in mind you can only imagine my delight when I woke up yesterday to the smell of red meat on the grill. My parents had truly out done themselves. There were ribs, pork chops, steak, suasage, more meat than I had ever seen being cooked at once. I am certain that there was almost every cut of meat a butcher could make was at some point in time on our grill. Since my stint at Georgia Tech I can recall eating real meat only once before, and that was the last time I visited my house. This only made the meat seem that much richer and juicer as I piled my plate higher and higher. Frankly, for the second day in a row of fall break, I was in food heaven.