Today after church, my grandma cooked me this steak that she calls country style. Basically, it is this chunk of moist, tender steak smothered in gravy with small bits of sauteed onions and peppers. This was served over rice, which acted as a good, solid foundation and contrast towards something so heavy. It was absolutely phenomenal!

This is the closest picture I could find to the real thing. This is really close, and I promise it tastes so much better than this picture looks, especially the home cooked meat.